Tilapia has become one of the most popular fish to buy at the grocery store or order at a restaurant, but because the species poses a threat to native fish, commercial production is illegal in Utah. …
Creating standards that are robust yet able to adapt as best practices in aquaculture is a challenging job. The Global Aquaculture Alliance’s Standards Oversight Committee (SOC) and the BAP technical committees work tirelessly to ensure the aquaculture industry rises to the highest level of food safety, animal welfare, social accountability and environmental stewardship. …
State Senate Majority Leader Bruce Tarr didn’t waste any time in the new legislative calendar to again push the state to liberalize its lobster processing laws to allow in-state processing and sale of raw and frozen lobster parts. …
Each year, Tyson Foods, one of the world’s largest food companies, recognizes a select group of its third-party contract carriers for their excellence in customer service, communication, safety and innovation. Transplace was the only non-asset provider to win this award in 2018, which was presented during Tyson Foods’s inaugural core carrier conference. …
Hold the ground chuck: Nestle SA sees the future in a meat-free burger made from soy and wheat protein. Soon you may be able to wash it down with purple walnut milk or a spirulina latte. …
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