Emmi®, makers of award-winning specialtycheese from Switzerland, is excited to announce a new addition to its Kaltbach™family of cheeses. Made with milk from dairy farmers in central Switzerland,Kaltbach Cave-Aged Gouda naturally ripens for three months before curing in themineral-rich environment of the sandstone Kaltbach Caves. …
“Our cheeses and pesto have always been customer favorites,” said Conrad Skelton, SVP of Sales & Marketing at Blue Moose. “Given the success of our initial flavors, we’ve decided to expand the line and are excited to now be able to offer a full line of classics along with unique, chef inspired, flavors that are made with premium ingredients.” …
Petite Mustard, a triple-cream brie with bold, nutty aromatic characteristics of black and brown mustard seeds, is the hottest new addition to Marin French Cheese’s Petite Collection, rounding out the range of 4-ounce wheels to a total of eight varieties. …
Few things are better than cheese, but KRAFT continues to raise the bar. KRAFT believes consumers deserve cheese as it should be, and that’s why KRAFT Natural Cheese is now made with milk from cows raised without the artificial growth hormone rbST – and it’s as delicious as ever. …
In December, the NYA board of directors voted to dissolve and transition its assets over to IDFA, including the Live and Active Cultures (LAC) Seal Program. This move aligned with IDFA’s recent change to a more streamlined and efficient governance structure. On Jan. 1, IDFA introduced a new Executive Council and created five Industry Segment Boards, including one dedicated to yogurt and cultured products. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy
