Seven Seas Adds To Team, Brings Focus On California Sales and Marketing

January 15, 2019 Seven Seas

Seven Seas has brought on industry veteran Brent Scattini as Vice President West Coast. Scattini will oversee California operations for both citrus and strawberry categories.

Our Surf Clam Fishery is Headed For Disaster

January 14, 2019 Don Cuddy, South Coast Today

Traditional grounds have now been designated as essential fish habitat and clamming is banned there indefinitely. NOAA also tells us that surfclams support a valuable fishery. Well, come April 9 it will not be nearly as valuable for those who participate in the harvest and that includes fishermen and shore workers in New Bedford, Gloucester and Bristol, Rhode Island where Galilean Seafood employs around 120 people in this fishery.

Seafood Giant Clearwater Convicted of ‘Gross Violation’ in Lobster Fishery

January 14, 2019 Paul Withers, CBC News

The decision to prosecute North America’s largest shellfish producer occurred amid a lengthy and still ongoing lobby effort by Clearwater to change the rule it broke: a Canadian requirement that fishing gear at sea must be tended every 72 hours.

Acme Smoked Fish Corp. Introduces New Protein Bowls

January 14, 2019 Acme Smoked Fish Corporation

Acme Smoked Fish Corporation is pleased to introduce its new Smoke Roasted Salmon Protein Bowl in two varieties, New England Lemon Dill and Moroccan Harissa. Acme is a family-owned and operated producer of smoked seafood specialties found in preferred stores, restaurants and delicatessens throughout the United States.

North Country Smokehouse Launches Organic Canadian Bacon

January 14, 2019 North Country Smokehouse

North Country Smokehouse, a family-owned, artisanal smoked meat producer with a strong history of culinary excellence, has expanded their award-winning product line to include Organic Applewood Smoked Uncured Canadian Bacon.