Escaped Fish From B.C. Salmon Farm Likely Won’t Survive, Vet Says

December 27, 2019 Angela Jung, CTV News

The thousands of Atlantic salmon that escaped from a Vancouver Island fish farm on Friday will struggle to survive in open waters, according to a fish veterinarian.

Coastal Mass. Sailors are Steaming Over Oyster Farm

December 27, 2019 Johanna Seltz, Boston Globe

Excited by the prospect of a new commercial fishery in this coastal town, Scituate officials recently took the first step toward licensing oyster farming in waters at the northernmost end of town — much to the dismay of some Cohasset neighbors who say the aquaculture business could ruin their community’s recreational sailing programs.

First for BAP: Sea Cucumber Producer in China Earns Certification

December 27, 2019 Global Aquaculture Alliance

Bangchuidao is one of the first companies to convert traditional sea cucumber wild harvest into farming. By owning and developing the entire production chain, the company has been nationally recognized in China by the National Leading Enterprise of Agriculture Industrialization as leaders in developing sea cucumber farming practices.

Yerecic Label Wins Best in Class

December 27, 2019 Yerecic Label

Yerecic Label is proud to announce the win of five first place awards and one Best in Class award in the 42nd Annual Label Awards Competition announced at TLMI’s 2019 Annual Meeting.

Beef. It’s What’s For Dinner. Wraps Up 2019 by Reaching Consumers More Than 1 Billion Times

Today, the Beef. It’s What’s For Dinner. brand is reaching more consumers more frequently and more effectively than ever before. According to market research, when people are aware of Beef. It’s What’s For Dinner., they are more likely to eat beef more often and feel good about purchasing and preparing beef for their families