H&L Achieves Gold Sustainability Rating from Natural Grocers

December 3, 2019 EcoFish, Inc.

100% of Henry & Lisa’s seafood products are certified sustainable either by the MSC (wild) or ASC (farmed). Henry & Lisa’s canned and frozen seafood can be found in all of Natural Grocer’s more than 150+ stores in 19 states.

Blue Star Foods Corp. Announces Acquisition of Coastal Pride Company

December 3, 2019 Blue Star Foods Corp.

Blue Star Foods Corp. has acquired Coastal Pride Company, Inc. (“Coastal Pride”), a seafood company that specializes in importing pasteurized and fresh crabmeat primarily from Mexico and Latin America and selling premium branded label crabmeat to a diversified customer base throughout North America.

‘If We Meet the Requirement, We’ll be Able to Open Dec. 16’: Oregon Crab Season Hinges on Tests

December 3, 2019 Lauren Negrete, NBC 16

“These tests are to make sure the consumer is getting the best Oregon Dungeness crab that we can possibly deliver,” explained Tim Novotny with the Oregon Dungeness Crab Commission.

Michael Stayer-Suprick Named CEO of Johnsonville Holdings

December 3, 2019 Johnsonville, LLC

The board of directors of Johnsonville Holdings, Inc. elected Michael Stayer-Suprick to succeed Ralph C. Stayer as its next CEO. Johnsonville Holdings is the parent company of Johnsonville, LLC, the 74-year-old sausage company based in Sheboygan Falls, Wis.

Maple Leaf Foods and The Maple Leaf Centre for Action on Food Security Announce the Creation of Nine New $ 15,000 Scholarships

December 3, 2019 Maple Leaf Foods

Maple Leaf Foods and the Maple Leaf Centre for Action on Food Security (“the Centre”) is pleased to announce the creation of nine new $ 15,000 scholarships in recognition of the extraordinary contribution of David Emerson, Purdy Crawford and Wallace McCain as past Chairs of the Maple Leaf Foods’ Board of Directors.