Dairy Council Of California Welcomes Four New Board Members

Dairy Council of California, a quasi-state government nutrition education organization committed to elevating the health of children and families, welcomed four new members to its board of directors on November 1, 2019.

Land O’Lakes Uses Visibility and Velocity to Combat Supply Chain Variability

November 6, 2019 Steve Banker, Forbes

Land O’Lakes, Inc. Chief Supply Chain Officer, Yone Dewberry, gave a keynote at FourKites’ aptly named Visibility conference in mid-September. He explained why real-time shipment visibility was so important in their supply chain.

Introducing the Challenger Bench Knife for Bread Bakers

November 6, 2019 Challenger Breadware

Challenger Breadware has launched its new bench knife, a large, handcrafted kitchen solution for home bakers and chefs at small bakeries and restaurants around the world. The Challenger Bench Knife provides capacity and comfort and was specifically designed for bread bakers dealing with delicate dough.

JFOODO Introduces Gluten-free Japanese Rice Flour Bread

November 6, 2019 JFOODO

JFOODO (The Japan Food Product Overseas Promotion Center) showcased Japanese rice flour and its gluten-free Japanese rice flour breads at Natural Products Expo East 2019, the industry’s largest event on the east coast, held in Baltimore Convention Center September 11th -14th.

Inter-County Bakers Adds VAI Mobile, Analytics, and Smart Center to its S2K ERP Solutions Suite

November 6, 2019 VAI

Utilizing S2K applications such as S2K Analytics and S2K Mobile, Inter-County Bakers is well equipped to meet the upcoming holiday season with technical tools to satisfy their customer demands and increase profits.