Volpi Named Finalist in 2020 Good Food Awards

November 7, 2019 Volpi Foods

As it celebrates its 10th anniversary, the Good Food Foundation is proud to announce the 307 companies in the running for a 2020 Good Food Award. With a demonstrated commitment to environmental stewardship and growing their businesses in harmony with a better food system, these outstanding crafters represent the nation’s best in delicious, sustainable fare.

Montchevre Launches Holiday Promotion

November 7, 2019 Saputo Cheese USA Inc.

As we enter the holiday entertaining season, the Montchevre® brand is launching its first consumer promotion to inspire and encourage fans to include its fan-favorite flavored goat cheeses like Natural, Cranberry Cinnamon and Garlic & Herb on this year’s party cheeseboards.

Columbus Craft Meats Announces Launch of Charcuterie Tasting Board

November 7, 2019 Columbus Craft Meats

Columbus Craft Meats, one of the fastest growing deli brands in the United States, announced the launch of its Columbus® Charcuterie Tasting Board, designed to make the premium charcuterie experience easy and convenient for everyone.

Maple Leaf Farms Introduces Fully Cooked Duck Bratwurst and Smoked Duck Sausage

November 7, 2019 Maple Leaf Farms

Maple Leaf Farms is launching two new fully cooked sausage products for foodservice operators. The Duck Bratwurst and Smoked Duck Sausages have traditional texture and flavor with less fat and calories than comparable pork sausages.

Eight Aspiring Culinary Students Join the US Foods Scholars Program

November 7, 2019 US Foods

US Foods Holding Corp. (NYSE: USFD) announced today the newest class of culinary students receiving US Foods Scholars awards. Eight students from cities across the country were each awarded a scholarship of up to $20,000 to help them pursue an education in the culinary arts and enter the restaurant industry.