Pork is a big deal in China. The average Chinese person gets through about 30kg of pork a year (by comparison, people in US eat about 26kg of beef a year and UK consumers about 18kg). …
The U.S. beef industry should get good news on Thursday, as the European Union Parliament is expected to vote to allow more U.S. exports. …
“All meat alternatives today are basically a meat-homogeneous mass,” says Eshchar Ben-Shitrit, Redefine Meat’s chief executive officer. “If you 3D-print it, you can control what’s happening inside the mass to improve the texture and to improve the flavor.” …
The OiL Chef device allows deli sections of grocery stores to reduce their annual fryer oil purchases by around 50%, by simply facilitating the increase of fried food yield per pound of oil – which can only be done with OiL Chef inside the fryer. …
Online cheese sales are experiencing major growth. By the end of 2019, IRI data shows that e-commerce sales will surge past $440 million. The 54% annual growth in online sales over the past four years signals that shoppers are embracing the convenience and variety available when ordering cheese online. …
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