Pacifico True Striped Bass Now Certified by the American Heart Association

November 8, 2019 Pacifico Aquaculture

ubbed “A Farmed Striped Bass Worth Roasting” by Florence Fabricant of The New York Times, she adds “This fish, raised in Pacific waters off Baja California, makes a worthy substitute for wild striped bass.”

EPA and Silver Bay Seafoods Settle Federal Clean Water Act Discharge Violations

November 8, 2019 EPA

Sitka-based seafood processor Silver Bay Seafoods, LLC has reached a settlement with the U.S. Environmental Protection Agency (EPA) over federal Clean Water Act discharge violations. EPA found violations of Silver Bay’s wastewater discharge permit during a routine inspection of its Sitka facility.

China Market Re-Opens To Canadian Meat Products

November 8, 2019 Canadian Meat Council

After four months of temporary suspension imposed on Canadian pork and beef, China has reopened its doors to Canadian meat products.

Smithfield Announces Top 24 Teams Competing at the Inaugural Smokin’ With Smithfield National Barbecue Championship

November 8, 2019 Smithfield Foods

Smithfield® is pleased to announce the 24 qualifying teams participating in the first-ever Smokin’ With Smithfield National Barbecue Championship, taking place from Thursday, Nov. 14 – Sunday, Nov. 17 at NOLA Motorsports Park in New Orleans.

Midan Marketing and Crowd Cow Team Up to Better Understand Online Meat Consumers

November 8, 2019 Midan Marketing

Midan Marketing, a full-service marketing agency serving clients in the meat industry, and Crowd Cow, an online marketplace for craft meats, announce a strategic partnership. The goal of the partnership is to clearly define who the online meat shopper is and how to best serve their needs.