Whole Foods Market and Amazon Bring Back Popular Turkey Deals

November 13, 2019 Whole Foods Market

All turkeys sold at Whole Foods Market must meet the grocer’s strict quality standards, including no antibiotics ever, no animal by-products in their feed, and animal welfare audits by third-party certifier programs like Global Animal Partnership.

Green Dirt Farm Cheese Is Sustainable, Humane — And Delicious

November 13, 2019 Perishable News

Green Dirt Farm has been making award-winning cheese near Weston for more than a decade. Founder Sarah Hoffman says she to be an artisan cheese-maker “in a really roundabout kind of way.”

The Cheese Makers Keeping Monterey Jack’s Local Legend Alive

Depending on your point of view or your politics, you might subscribe to one of four theories as to who invented Monterey Jack cheese, all of which are detailed in essays preserved on the website of the Monterey County Historical Society in Central California.

ADPI Hosts Outstanding Global Cheese Technology Forum

On November 5 – 7, 2019, over 200+ attendees from 5 countries, and hailing from 23 States of the United States stretching “coast to coast” and “border and border”, came with a common interest in cheese (and whey) to the Global Cheese Technology Forum in Reno, NV.

What’s Next for Amazon: Expanding AmazonFresh Beyond Online Grocery and into Brick-and-Mortar Stores, forecasts Packaged Facts

November 13, 2019 Packaged Facts

Dropping monthly fees associated with AmazonFresh and instead making it a free benefit for Prime members is not just about reenergizing Amazon’s online grocery service. It suggests that Amazon intends to use the brand to grow beyond the limitations imposed by Whole Foods-Prime Now relationship, reports market research firm Packaged Facts.