Ocean Spray Launches “The Cranberry Chef Collective,” a Culinary Collaboration Featuring Five of New England’s Most Influential Culinary Leaders

November 15, 2019 Ocean Spray Cranberries, Inc.

The Collective connects the cooperative’s 700 family farmers to the New England culinary scene, fostering a strong farm-to-table culture in the region as part of Ocean Spray’s continued effort to transform the food system to a health and wellness system.

Golden State Foods Promotes Two Executive Leaders

November 15, 2019 Golden State Foods

Golden State Foods (GSF), one of the largest diversified suppliers to the foodservice industry, is pleased to announce the promotions of Brian Dick to corporate executive vice president and chief operating officer and Campbell Cooper to president, international business group.

Sysco Acquires Hawaii-Based Armstrong Produce and Kula Produce

November 15, 2019 Sysco Corporation

Sysco Corporation announced it has acquired Armstrong Produce and Kula Produce, Hawaii-based broadline fresh produce wholesalers and distributors with approximately $155 million in combined annual revenue. The acquisitions will operate as part of FreshPoint, Sysco’s specialty produce company.

Golbon Announces New Distributor Member

November 15, 2019 Golbon

Golbon is pleased to announce the addition of H & L Distributors Inc. located in Pelham, GA.

Culinary Techniques to Meet Patient Diagnoses Among Physicians

November 15, 2019 The Beef Checkoff Program

The Beef Checkoff’s Northeast Beef Promotion Initiative (NEBPI) began a year-long partnership with the academy in January 2019, which granted the checkoff participation at their annual fall and spring meetings, as well as many touchpoint opportunities throughout the year. This fall gathering drew nearly 170 family physicians, residents and students, from across Commonwealth, for the three-day educational event.