Canadian Firm’s Steelhead Trout Farm Plan Under the Microscope After Salmon Escapes

As the New Brunswick-based Cooke seeks to farm steelhead trout — instead of the nonnative Atlantic salmon that state law will soon ban — the incident has caught the attention of state regulators.

Fourth Generation Diestel Family Ranch Provides a Modern Take on Turkey with Progressive Farming Practices

November 5, 2019 Diestel Family Ranch

Following in the footsteps of their parents who modernized the family business, daughter Heidi, son Jason and son-in-law Jared continue to define the Diestel Difference as the family celebrates 70 years of sustainably raising turkeys.

Verde’s Growth Continues with Opening of Processing Facility

November 5, 2019 Verde Farms,

Marking a major milestone for the company, the opening signals Verde’s enhanced capability to process its premium products in-house, while also offering advanced processing services to a select number of specialty meat customers.

Pork Quarterly Q4 2019: Producers Remain Cautious on Expansion as Risks Outweigh Rewards

November 5, 2019 Rabobank

Global pork prices continue to rise, as protein shortfalls intensify competition for a shrinking supply, according to Rabobank’s Pork Quarterly Q4 2019. In the US, record production more than offsets surge in export demand.

Romania’s Sibiu Cheese Gets Protected Geographical Indication In EU

November 5, 2019 Romania Insider

The association of the “Telemea de Sibiu” producers, made up of ten legal entities located in the respective geographical area, wanted to obtain official European recognition to protect their traditional recipe passed down from ancient times, and to provide natural, healthy products.