Chef Joe Sasto wins StarChefs Goat Cheese Recipe Contest Grand Prize Trip to Sonoma with Dinner at SingleThread

November 27, 2019 Laura Chenel

Laura Chenel, the original chef’s goat cheese and a foodservice industry favorite for 40 years, announces the winners of the StarChefs Goat Cheese Recipe Contest showcasing the creative potential of goat cheese in fresh, flavorful and contemporary recipes.

Supply Chain Alliance Supports Philabundance

November 27, 2019 Legacy Foodservice Alliance

Members to make a contribution to Philabundance at Legacy’s 10th Anniversary Marketplace in Philadelphia. The Marketplace is Legacy’s buying and business conference that takes place in the Spring and Fall of each year.

KFC Canada Introduces Plant-Based Fried Chicken

November 27, 2019 KFC Canada

KFC Canada announced its latest innovation, KFC Plant-Based Fried Chicken. With the desire to share the Colonel’s legendary finger lickin’ good taste with every Canadian, KFC Canada partnered with Lightlife®, a leading plant-based protein brand, to create a signature Plant-Based Fried Chicken Sandwich and Popcorn Chicken.

Why a Robot Pizza Startup Could be Worth $ 4B

November 27, 2019 Theodore Schleiferm, Recode

Recode has learned that this startup, Zume Inc., is in talks with investors to be valued at about $4 billion in a new round of fundraising, according to people familiar with the matter.

Salad Vending Machines Are Restaurants, Health Department Decrees

November 27, 2019 Caleb Pershan, Eater New York

A Chicago-based food startup called Farmer’s Fridge — which stocks wood-paneled vending machines with fresh salads and the like — must treat its machines as restaurants in miniature, the New York City Department of Health and Mental Hygiene has determined.