The Specialty Food Association Rebrands and Expands to Shape the Future of Food

October 1, 2019 Specialty Food Association

The Specialty Food Association (SFA), a longstanding champion for food industry visionaries and the host of the bi-annual Fancy Food Shows, today announced the association’s complete rebranding effort. SFA’s new vision to ‘Shape the Future of Food’ will serve as an umbrella to an array of educational, networking and research offerings designed to better serve the needs of its growing membership.

Sacramento-Area Specialty Food Company Breaks Ground On New Woodland Facility

Z Specialty Food LLC celebrated its 40th anniversary and the groundbreaking of its new facility last week. The company sells honey and honey products, nut and fruit spreads and vegetable sauces under three different brand names.

Merrillville’s Capricorn Foods Selling Gourmet Cheese Crisps at Whole Foods Throughout the Midwest

October 1, 2019 NWI.com

Capricorn Foods, sells gourmet cheese crisps at 50 Whole Foods supermarkets all across the Midwest. Billed as “sophisticated chips,” the baked cheddar, gouda, and parmesan crisps, which consist of just one ingredient, are widely sold at grocery stores, meat markets and specialty wine and cheese shops.

Impossible Foods Hires Dan Greene as Senior Vice President of US Sales

October 1, 2019 Impossible Foods

Effective immediately, Greene leads the Impossible Foods’ sales team as it enters an unprecedented growth phase. The food tech company’s flagship product, the award-winning Impossible Burger, is now served in more than 17,000 restaurants and launched earlier this month in grocery stores.

Impossible Foods Wins UN Global Climate Action Award in “Planetary Health” Category

October 1, 2019 Impossible Foods

The awards are given to just 15 organizations around the world, and are intended to shine a light on some of the most practical examples of what people across the globe are doing to combat climate change.