Tennessee’s Spring Hill Bakery Decides to Close Storefront

The Spring Hill Bakery is closing its brick-and-mortar operation to concentrate on a growing demand for the business’s online cookie sales and other efforts that will transcend the local retail market. The bakery also will expand wholesale opportunities with cafes, restaurants and hotels.

Portland’s Voodoo Doughnut Introduces Innovative New ‘Cannolo’

October 4, 2019 Voodoo Doughnut

Voodoo Doughnut, the leader in creating innovative and unique doughnuts, today introduces The Cannolo. Two years in the making and offered in three different flavors, The Cannolo Doughnut is created with a raised yeast doughnut, swirled and fired to perfection, and filled with a variety of cream cheese flavors.

Mical Seafood Recalls Tuna Products for Possible Scombroid Poisoning

October 4, 2019 FDA

Mical Seafood, Inc. of Cooper City, FL, voluntarily initiated a recall of frozen, wild-caught yellowfin tuna poke cubes, tuna loins, tuna ground meat and 6oz tuna steaks because of potentially elevated levels of histamine.

Coborn’s, Inc. Issues Recall of Select Chicken Salad Products Due to Possible Listeria Contamination

October 4, 2019 FDA

The product recall has been initiated due to the supplier of the ready-to-eat chicken, Tip Top Poultry Inc. Rockmart, GA, recalling all their chicken materials produced between January 21, 2019 and September 24, 2019.

Jail Island Salmon to be Exclusively Distributed Across the USA by Samuels Seafood

October 4, 2019 Cooke Aquaculture

Jail Island Salmon is excited to announce an exclusive distribution partnership with Samuels Seafood which will help recover and preserve the inner Bay of Fundy wild Atlantic Salmon population. Jail Island is among the finest quality Atlantic salmon from Canada.