Ribeye Cap Menu Inspiration

October 8, 2019 Beef Checkoff

The Ribeye Steak and Roast have long been staples on steakhouse and restaurant menus. But a chef favorite from the Ribeye is an exciting cut called the Ribeye Cap.

Quality Custom Distribution Service to Relocate Headquarters To Frisco

October 8, 2019 Dallas Business Journal

A subsidiary of Golden State Foods that specializes in custom distribution is moving its headquarters to Frisco from Irvine, Calif.

Ben E. Keith Company Awards Handgards, Inc., Supplier of the Year

October 8, 2019 Ben E. Keith Foods

Handgards, Inc., was named Ben E. Keith Foods 2019 Supplier of the Year at the 36th Annual Supplier Appreciation Dinner held at the Ridglea Country Club in Fort Worth, TX. Maurice Malone, Executive Vice President, National Sales, accepted the award from Ben E. Keith Foods President Mike Sweet. Handgards was founded 60 years ago in El Paso, Texas and is a leading manufacturer of foodservice plastic disposables.

Sysco’s Cutting Edge Solutions Announces Additional Product Offerings

October 8, 2019 Sysco

Designed to enable our customers to succeed by differentiating themselves in an evolving and competitive business environment, Cutting Edge Solutions products are sourced from leading and up-and-coming suppliers and assists customers with refreshing their menus, driving increased traffic and streamlining back-of-house operations.

UniPro Foodservice Adds Another New Member

October 8, 2019 UniPro Foodservice

UniPro Foodservice, Inc., the national foodservice distributor cooperative headquartered in Atlanta, Georgia, has added a new member to its roster.