Real California Milk Celebrates Hispanic Heritage Month with Artistic Partnership and Inspired Recipes at Retail

The California Milk Advisory Board (CMAB) is celebrating Hispanic Heritage Month by paying tribute to the culinary and artistic contributions of Hispanic cultures with the “Real Tastes & Traditions” retail promotion for Hispanic-style cheese and dairy products at 59 Publix markets in Florida.

Irish Butter Kerrygold has Conquered America’s Kitchens

Twenty years on, Kerrygold is America’s second-best-selling brand of butter—a result that surprises even the team that pushed to introduce it here in the first place.

National Dairy Board Scholarship Award Winners Announced

October 9, 2019 Dairy Management Inc.

The dairy checkoff has awarded 12 academic scholarships to students enrolled in programs that emphasize dairy and who have shown potential to become future industry leaders.

Vitosa Stevia Gains FDA GRAS “No Objection” Status

October 9, 2019 HB Natural Ingredients

HB Natural Ingredients has received a “Letter of No Objection” for Vitosa® stevia sweeteners from the U.S. Food and Drug Administration (FDA). The letter confirms that the FDA has “no questions” regarding the self-affirmed GRAS status (generally recognized as safe) of Vitosa® for use as a sweetener in food and beverage products.

Gene Responsible For Lutein Esterification in Bread Wheat Identified

ASPB is pleased to announce the publication of research with significant implications for lutein esterification in bread wheat.