The Big Cheese of Micro-Creameries

September 27, 2019 JENNY HECK, Southwest Journal

Located in Clear Lake, Wisconsin, Cosmic Wheel Creamery is keeping the tradition of farmstead small-batch cheese making alive — a craft that shares not only the science of fermentation with brewing but also the art of combining local ingredients for one-of-a-kind taste.

CEO Behind The Culture Of Innovation Driving Customers to Hana Group’s Japanese-Inspired Cuisine

September 27, 2019 Hana Group North America

Innovative product creation can add immediate value to a company, but adding value for customers requires a leadership perspective that keeps the pipeline of new ideas active for the long-term. For Japanese cuisine thought leader, Josh Onishi, CEO of Hana Group North America, developing a culture of innovation for his team has made his company’s supermarket-based sushi bars into destinations.

Delcambre Direct Program Helps Revitalize the Iberia Parish Seafood Industry

September 27, 2019 Daniel Phillips, KATC

Delcambre Direct Program started up in 2010 as a simple way to get fisherman more money for their catches. By cutting out the wholesalers, the fisherman were able to get better pricing for their catch, and a revitalization of the Delcambre seafood industry began.

Senate Committee Approves Additional Money For Seafood Inspection

September 27, 2019 Halle Parker, Houma Today

Sen. John Kennedy announced that the Senate Appropriations Committee, which he sits on, approved the appropriations bill for agriculture, rural development, the Food and Drug Administration and related agencies for fiscal year 2020 last week.

Federal Fisheries Declaration Approved For Mississippi

September 27, 2019 Halle Parker, WLOX

Congressional leaders announced a federal fisheries disaster declaration Wednesday morning to help South Mississippi fishermen affected by the opening of the Bonnet Carre Spillway.