For many consumers, a product’s freshness defines its quality. They use all their senses to determine how fresh a product is. Does it smell, look and feel fresh? They also look at the expiry date. All this information impacts how they perceive the product’s quality and whether they decide to buy it or not. These three concepts know exactly how to meet those expectations. …
The additional space will allow Barry Callebaut to add manufacturing lines for its cocoa products and to grow its domestically-produced line of powder and butter, the company said. …
Wolferman’s, a proud purveyor of exceptional baked goods and specialty foods for more than 100 years, has introduced a new brand positioning designed to more fully communicate its breadth of assortment and quality offerings, while increasing awareness and appeal among a broader range of customers. …
Sustainable Fisheries Partnership (SFP) is pleased to introduce the Introduction to Aquaculture Improvement Projects (AIP) and the Aquaculture Improvement Project (AIP) Toolkit, an online resource to support new AIPs and accelerate the adoption of better management practices across aquaculture industries. …
Premier John Horgan says industry, government and Indigenous nations on northern Vancouver Island are collaborating on a four-year program to transition away from marine-based salmon farms. …
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