Chris Hartleb, a professor of fisheries biology at UW-Stevens Point, said that one of the last remaining barriers for raising walleye commercially is to genetically modify the fish to produce eggs multiple times a year. …
“L’Acquachiara S.r.l. is a leader in the industry, so we’re very gratified to see their commitment to defending the marine environment,” said Paolo Bray, Director of Friend of the Sea. “With this certification, they are demonstrating how sustainability works in the supply chain of independent fishermen.” …
American Beef Packers, Inc., a Chino, Calif. establishment, is recalling approximately 24,428 pounds of raw beef products that are deemed unfit for human consumption, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. …
Heatherfield Foods, Inc., an Ontario, Calif. establishment, is recalling approximately 4,380 pounds of pork sausage products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. …
Werner Gourmet Meat Snacks Inc., a jerky and snack manufacturer based in Tillamook, Oregon, has launched a new product into the meat snack category with a zero sugar jerky made with grass-fed beef. This new product comes packaged in a 2-ounce bag in three flavors. …
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