The quest for cow-free dairy is expanding. In Oakland, scientists at a community science lab are trying to make their own open-source recipe for lab-made cheese. And a start-up in Boston called Motif Ingredients is engineering a variety of ingredients to replace traditional dairy, eggs and meat proteins. …
As part of its industry-leading portfolio of emulsifiers, DuPont will introduce DIMODAN® NG 100 at the expo. DIMODAN® NG 100 is a non-GMO, next generation emulsifier solution to replace hydrated monoglycerides as a dough conditioner and crumb strengthener in a broad range of applications. …
We found the bread as our family has been trying to eat more organic and non-GMO foods. To say Jill oversees our shopping overstates the very small role I play in stocking the Fowler family shelves. …
Natural Dark is a dark, flavorful, 100% natural cocoa powder with a superior taste experience obtained without being processed with alkali …
The Maine Lobstermen’s Association withdrew support from an agreement that calls for Northeast lobstermen to reduce their risk to endangered North Atlantic right whales by 60%. …
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