Kansas City Barbeque Society is Pleased to Announce Emily Detwiler as Chief Executive Officer

September 4, 2019 Kansas City Barbeque Society

The Board of Directors of the Kansas City Barbeque Society recognizes that we need to make pivotal changes and decisions to re-energize the organization, build membership, and identify opportunities for growth into the future to continue promoting barbeque as a pastime,” said Candy Weaver, president of the board of directors of the Kansas City Barbeque Society.

Master-Bilt Names Steve Gill as VP of Sales

September 4, 2019 Master-Bilt

Master-Bilt®, manufacturer and supplier of a full line of premier commercial refrigeration equipment, is pleased to name Steve Gill as Vice President of Sales, effective September 3, 2019, reporting directly to Kevin Fink, President of Standex Refrigerated Solutions Group.

Van Holten’s Has Become SQF Certified

September 4, 2019 Van Holten's

“It means a lot to us to be able to show that food safety is a top priority at Van Holten’s.”, said Jacinda Buss, Van Holten’s Quality Assurance Manager. Van Holten’s has spent the past 18 months developing policies, implementing procedures and training employees to achieve this certification.

Wegmans Professor’s Brie is One of Three “Best of Show” at ACS’ 2019 Judging & Competition

September 4, 2019 Wegmans

Wegmans partnered with David and Sally Galton, owners of Old Chatham Sheepherding Company in Old Chatham, New York, to create Professor’s Brie, named in honor of David, a retired Cornell University animal science professor.

AmazonFresh Expands to Indianapolis With 1- and 2-Hour Delivery

September 4, 2019 Amazon

“We’re thrilled to introduce AmazonFresh to Prime members in Indianapolis,” said Stephenie Landry, Vice President of AmazonFresh and Prime Now. “Prime members tell us they want their stuff even faster. We’re happy to deliver on that ask and can’t wait for customers in Indianapolis to take advantage of one- and two-hour delivery from AmazonFresh.”