Fishermen and scientists are putting much of the blame on the cold weather in the spring that lasted almost to the end of June, saying that coastal water temperatures on the bottom, where the lobsters live, have been slow to warm up to make the lobsters active. …
Maine has recently lifted long closures of several shellfish harvest sites due to the potentially fatal biological toxin known as red tide. …
Eventually, everyone will know just how bad a year it has been for Maryland oysters. …
A fire at a major U.S. beef processing plant earlier this month is upending American livestock markets, slamming cattle prices while benefiting meatpacking companies. …
The combined benefit of all Cattlemen’s Beef Board (CBB) programs is 11.91 times more valuable than their costs. That is one major finding from a recent third-party, return-on-investment (ROI) study commissioned by the national Beef Checkoff program and conducted by Dr. Harry M. Kaiser of Cornell University. …
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