Statement From American Mushroom Institute on the 2019 USDA National Agriculture Statistics Service (NASS) Mushroom Report

“There was a wholesale change in the way in which NASS collected and reported its data this year, making it impossible to compare the 2019 figures with previous years, and impossible to extract the analysis and conclusions we’ve long relied on the NASS for,” said
AMI President Rachel Roberts.

Stay Informed On Industry Issues Impacting Logistics at IBIE

Through discussion at the upcoming Logistics Conference at IBIE, ABA members can specifically share which resources they would personally benefit most from in their fight against plastics theft.

Atlantic Ultraviolet Corporation Announces Their Upcoming Exhibition at IBIE 2019

Atlantic Ultraviolet will be showcasing product lines for use in many different facets of the baking industry—such as fermentation rooms, HVAC systems, leavening machines, vacuum coolers, commercial ovens, commercial baking washers, kneading machines, and liquid sugar tanks.

New Cleveland Artisan Bakery Planned for Tremont Residential Development Project

August 22, 2019 Douglas Trattner, Scene

When it opens next year, Leavened will offer a full line of artisan products like naturally leavened loaves, croissants, Danishes, brioche buns and many others. Those items will be available for purchase at the retail shop, but also at bulk to wholesale accounts.

Anthura Announces New Research Centre

August 22, 2019 Anthura BV

Anthura recently announced that the DNA of Anthurium and Phalaenopsis had been sequenced and mapped. For the application of molecular techniques, having the DNA information alone is not enough. This information must be linked to plant properties. This allows breeders to speed up the breeding process by applying selections at a DNA level. This makes the search for new varieties more efficient and allows for more targeted breeding of sustainable varieties. This is one of the reasons why the Research Centre has been built.