The commercial harvest of red snapper in federal waters of the South Atlantic will close at 12:01 a.m., local time, on August 30, 2019. During the commercial closure, all sale or purchase of red snapper is prohibited. …
U.S. poultry and egg organizations welcome the announcement of a trade agreement between the United States and Japan, an achievement that stands to benefit our industry. …
The Food Processing Association (FPSA) announced Tia Harrison the co-founder and President of The Butchers Guild will be hosting the session “Marketing and Rebranding for the Small and Mid-Sized Meat Processor” as part of our PROCESS EXPO University educational program. T …
Beef checkoff staff and producer volunteers participated in the annual Falmouth Road Race Health & Fitness Expo leading up to the race. The expo brought the positive beef story to approximately 75,000 attendees – both runners and their families. …
Sandwiches. Nearly half of us eat one every day. And no wonder. They’re fast, versatile–travel well and are a go-to Back to School lunch option for parents. With countless sandwich ingredient combinations to explore, no one should have to suffer from a blah lunch. No matter a person’s taste preferences or dietary restrictions, there’s an ultimate sandwich for everyone. …
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