Third Time’s a Charm for PreGel and Icing Smiles

August 27, 2019 PreGel America

For the third straight year, the dessert ingredient producer will continue to align one of its initial objectives – to bring smiles to people through desserts – with that of Icing Smiles: to bring joy to sick children and their families with custom made cakes.

Fine Cacao and Chocolate Institute Hosts Second New England Chocolate Festival

The New England Chocolate Festival is the premier event for chocolate-lovers in the region, stretching across two weeks and five states with dozens of experiential opportunities to taste, learn, and interact.

Natural Sweetener Allulose Could Be ‘Breakthrough Ingredient Natural Sweetener

Allulose, considered a “rare sugar,” in April got the blessing of the U.S. Food and Drug Administration to not be counted as sugar in nutrition labels because it does not produce the same physical effects.

Elior North America Launches TRIO Community Meals to Boost Collective Impact Among Underserved Populations

August 27, 2019 Elior North America

Elior North America, the fifth-largest culinary management company in the United States, on Tuesday announced it will combine its three regional leaders in senior nutrition and community meals – Valley, Bateman Community Living and Lindley – to create TRIO Community Meals.

Aramark Gears Up for 2019 Back-to-School Season on College Campuses Across the Nation

August 27, 2019 Aramark

As millions of college students prepare to return to campus to start the new school year, they’ll be looking for fresh, nutritious, on-trend food when they hit the books. Aramark (NYSE:ARMK), the award-winning food and facilities partner of more than 400 colleges and universities across the U.S., is ready to welcome back three million higher education students to campus, by introducing a new wave of offerings customized to the ever-changing needs of Gen Zers.