Joao DaCosta, the owner of Lehigh Fine Foods in Bethlehem, said he moved his business to 1301 N. Chestnut St., Suite N in Emmaus a few doors down from his other business, The Mix Bartending School, which he launched last year. …
With sushi bar locations in over 300 supermarkets, Hana Group demonstrates its commitment to the planet and customers through their continued development of the environmental systems that earned them recognition as the first North American sushi company to achieve ISO 14001:2015 certification. …
The competition aims to inspire innovation and investment in fluid milk products, packaging and capacity within California by connecting the dots between manufacturers, producers, investors, ideas and entrepreneurs. …
“Policy picnics” were held in July around Wisconsin to update members on regulatory issues, to collect ideas for policy-related solutions in Madison (DBA) or Washington (Edge), and to encourage members to participate in lobbying efforts. The events, held each summer, also connect members with each other. …
During its current review of dairy market issues the Board has received several comments from Pennsylvania farmers and consumers opposed to plant-based drinks being labelled as “milk.” Standards of identity for milk products are regulated and enforced by the United States Food and Drug Administration (FDA). The FDA’s standards of identity define milk as “the lacteal secretion . . . of one or more healthy cows.” …
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