Sustainable Practices on Display at 2019 Boston Seafood Festival

The 8th Annual Boston Seafood Festival is proud to showcase many examples of sustainable practices throughout Sunday’s event, which runs from 11:00 a.m. – 6:00 p.m. on Boston’s historic Fish Pier. Festival attendees will have the opportunity to learn, touch, and feel how sustainable practices are vital to the continued success of our fisheries.

The Seafood Industry’s Empty Net Syndrome Impacting Restaurants

Summer in Louisiana means blue crab season, when local consumers flock to seafood markets for boiled crabs and chefs add crab-centric specials to their menus. It’s when the crab supply peaks and prices are at their most favorable.

NFI Salmon Council Named Finalist For 2019 Platinum PR Award

August 2, 2019 NFI Salmon Council

For the first time, The National Fisheries Institute’s Salmon Council has been named a finalist in the national Platinum PR Awards competition.

U.S. and EU to Announce Beef Deal at White House on Friday

August 2, 2019 Jenny Leonard, Bloomberg

President Donald Trump will formally announce a deal to open up the European Union to more beef exports after the bloc carved out quotas from other nations earlier this year, people familiar with the plans said.

Impossible Foods Launches Co-manufacturing Collaboration With OSI

August 2, 2019 Impossible Foods

Impossible Foods launched a co-manufacturing collaboration today with global food provider OSI Group, one of the largest food producers in the world.