With Fortune, we are launching brand new Wild Alaska Pollock products available to you now. We’re excited to share the story of our catch with you and grateful for this opportunity.
So let’s talk pollock. It’s a firm, mild white fish that many seafood lovers eat without realizing it. We want our customers to know they’re eating Wild Alaska Pollock – and to enjoy more of it! …
There is one thing, however, that the sophisticated logistics system cannot do: pick out a fish.
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Scientists from the University of Maryland Center for Environmental Science are predicting that warmer winters in the Chesapeake Bay will likely lead to longer and more productive seasons for Maryland’s favorite summer crustacean, the blue crab. …
How do shoppers’ choices vary by geography? Considering cuts, grinds, product type and quality grade, this article explores retail beef sales by the eight U.S. regions to uncover purchase patterns for beef. …
“Getting more US beef into the EU market is yet another example of President Trump expanding markets around the globe for our agriculture producers. EU consumers desire high quality products, and I have no doubt that when given the opportunity to purchase U.S. products we will see more Europeans choose to buy American.” …
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