Contrary to popular opinion, plant-based alternatives will not be the demise of traditional meat—thanks in part to the rising concept of “flexitarian.” Not familiar with the term? It’s the latest dietary trend in the food arena, except it’s far less restrictive than options like keto, alkaline and tapeworm diets. …
Global demand for protein is rising rapidly, challenging farmers, ranchers and agribusiness to feed a growing population while protecting the planet. Across the food and agriculture industry, there is a pressing need to do more with less impact. …
DPI Specialty Foods, a California wholesale company with its Mid-Atlantic operations based in the D.C. region, is laying off 281 employees in Prince George’s County as it closes up shop here. …
Old Brooklyn Cheese Co., the city’s only brick-and-mortar cheese shop, showed 19 News how they make one of its most popular house-made varieties, Punk. …
Royal DSM, a global science-based company active in nutrition, health and sustainable living, today announces the launch of its new Delvo®Cheese CH-120 cultures, a range of phage robust cultures for young cheddar and barrel cheese. …
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