AYO Almondmilk Yogurt Launches

July 29, 2019 AYO Almondmilk Yogurt

Since 1913, AYO’s family-owned and operated ranches have sustainably farmed in California’s San Joaquin Valley. Now, as an increasing number of American shoppers are actively seeking non-dairy options, Non-GMO Project-verified AYO Almond Yogurt offers a full-flavored, heart-healthy alternative packed with rich probiotics and live, active cultures to support a balanced, plant-based diet.

Quebec Bakers Grind Their Own Flour to Make Better Bread

July 29, 2019 CBC News

When it comes to baking bread, it’s all about the flour: where it comes from, how it’s milled, how fresh it is.

Ardent Mills Releases Sustainability Report

July 29, 2019 Ardent Mills

“Our sustainability pillars focus on agriculture, operations, procurement and transportation,” said Dan Dye, CEO of Ardent Mills. “We recently aligned our efforts with the United Nations and their Agenda for Sustainable Development and Sustainable Development Goals.”

Emmi Acquires Italian Company Pasticceria Quadrifoglio SRL

July 29, 2019 Emmi

A fourth player is being added to the existing “Emmi Dessert Italia” network, which comprises the three production locations in Gattico, Pero and Lasnigo in Northern Italy: The integration of Pasticceria Quadrifoglio srl, located with two production sites near Modena, will further expand Emmi’s production and distribution capabilities.

Ferrara to Succeed Larkin as President and CEO of the National Grocers Association

The NGA Board of Directors has appointed Greg Ferrara as the next President and CEO of the National Grocers Association (NGA), effective September 1, 2019. Ferrara succeeds Peter Larkin who announced in the fall of 2018 his retirement.