Reser’s Fine Foods Introduces New Dips, Deli Salads, Sides and Entrees at IDDBA

June 10, 2019 Reser’s Fine Foods

Reser’s Fine Foods showcased new dips, deli salads and sides and entrees at the 2019 International Dairy-Deli-Bakery Association (IDDBA) annual seminar and expo (booth #2120).

Butterball Launches New Flavor In Premium Deli Portfolio

June 10, 2019 Butterball

Butterball is adding to this premium line with its new flavor option, Herb Roasted Thanksgiving Style Turkey Breast, to build on the Thanksgiving flavor Butterball is most recognized for. Joining Butterball’s signature Thanksgiving Style Roasted Turkey Breast product, the Herb Roasted Thanksgiving Style item will deliver a unique and complimentary flavor profile to any deli case.

IDDBA’s 2019 Chairman’s Award Winner Announced

Rick Findlay, Chairman of the International Dairy Deli Bakery Association (IDDBA) proudly presented the 2019 Chairman’s Award to Rick Goodman during IDDBA 19 in Orlando, FL on June 2nd.

NMPF, IDFA Commend Introduction of Bipartisan School Milk Nutrition Act

The National Milk Producers Federation (NMPF) and the International Dairy Foods Association (IDFA) offered their strong support for a bipartisan bill to codify into law current milk varieties that schools may offer and reaffirm the long-standing requirement that milk served in schools be fully consistent with the most recent version of the Dietary Guidelines for Americans.

Campbell’s Foodservice Meets Rising Demand For Summer Soups With New Loaded Clam Chowder

To help operators further boost summer soup sales, which have grown 7 percent from 2016 to 2018,1 Campbell’s Foodservice has expanded its carefully crafted seafood soup portfolio with Campbell’s® Reserve Loaded Clam Chowder. It’s packed with onions, smoky applewood uncured bacon and even more clams than a traditional Campbell’s® chowder.