Bakery Gains Power When Retailers Think Like Shoppers
Bakery has an enormous consumer following across grocery retail, and the path to further advancing engagement is to truly understand shopper preferences. …
Month: June 2019
Centaur and IFT Propose Ways to Digitize the Grains & Cereals Supply Chain to Bring Safety and Traceability
Centaur today, working jointly with the Institute of Food Technologists (IFT), released a special report for key decision-makers of the global agricultural commodity value chain for grains and cereals on how a digitized supply chain — using “internet of things” and blockchain — can bring significant quality and safety enhancements to staple foods and baked goods. This proposes bold steps toward adopting mature technologies for achieving automated, farm-to-shelf traceability and transparent quality. …
Recently Published Study Finds Indonesian Shrimp Contaminated with Antibiotic-Resistant Salmonella
As part of the First International Conference of Fisheries and Marine Science held by Universitas Airlangga, the second oldest university in Indonesia, researchers at the University published the results of a study evaluating the prevalence of antibiotic-resistant salmonella in seafood and seafood products in Surabaya, the second largest city in Indonesia. …
Seafood Companies Make Deal for Former Kimberly-Clark site
Pacific Stevedoring and Glacier Fish Co. propose putting in a cold storage warehouse, a production hub for frozen pollock and other fish, and additional warehouse and office space at the site. …
Seafood Membership brand, Wild Alaskan Company, joins the My Young Auntie family
Wild Alaskan Company is a direct-to-consumer membership service that delivers high-quality, sustainably-sourced seafood from Alaska and the Pacific Northwest, directly to your doorstep. …
