St Pierre is expanding its portfolio with a brand-new collection of ten individually-wrapped European-inspired snacks. Launching this month, the new range was inspired by the fact that more than half (55%) of consumers snack between meals at least twice a day.1 Not only are consumers snacking more, but they are also seeking a broader range of products to meet their lifestyle needs. …
Jessica Préalpato, head pastry chef at Alain Ducasse au Plaza Athénée and the winner of The World’s Best Pastry Chef 2019, sponsored by Sosa, believes in a humble, no-frills cuisine dedicated to paying homage to quality produce. Discover the ethos behind her streamlined philosophy of ‘desseralité’ …
Cargill released a collection of sustainability reports across four key businesses: Aqua Nutrition; Cocoa and Chocolate; Ocean Transportation; and Premix and Nutrition. …
COBAO™ Pure is a new cocoa butter from AAK that delivers significantly improved bloom-retarding effects in all kinds of applications including milk and dark chocolate tablets, coated and filled products, and dark chocolate with nuts. It delays migration and heat-related bloom, extending the shelf life with between 50 and 400 percent depending on recipe, processing techniques and storage conditions. …
Newly established links between retail food sales data and USDA nutrition databases now allow researchers to study the healthfulness and composition of American food sales. For over a decade, ERS has purchased and analyzed proprietary data on household food purchases and retail food sales from IRI, a market research company. …
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