Tyson Foods Launches Full-Scale Attack on Beyond Meat
Tyson Foods is finally getting into the mutant-meat game being dominated by one-time friend Beyond Meat and its heated rival Impossible Foods. …
Month: June 2019
Meat Institute Joins More Than 950 Food and Ag Groups to Call for Swift Congressional Ratification of USMCA
The North American Meat Institute today joined more than 950 organizations representing the U.S. food and agriculture industries to urge Members of Congress to swiftly ratify the U.S.-Mexico-Canada Agreement (USMCA). …
AMSA Honors Dr. Jim Lamkey as the 2019 AMSA Meat Processing Award Winner
The American Meat Science Association (AMSA) has announced that Dr. James W. Lamkey is the recipient of the 2019 Meat Processing Award. The award is sponsored by Smithfield Foods, Inc. Dr. Lamkey will be honored on Tuesday, June 25, 2019 at a special awards banquet during the AMSA 72nd Reciprocal Meat Conference in Loveland, Colo. …
Sabine’s Collections Baguette Bites Added to Expanding Snack Offerings
A new snack alternative has hit the market, Sabine’s Collections Baguette bites. Offering 30 years of artisan bread making expertise, Sabine’s Collections is introducing a new guilt-free snack available in three bold fl avors: Olive Oil and Rosemary, Jalapeno and Cheddar, and Roasted Garlic and Chives. …
Specialty Food Sales Near $ 150B: 2019 State of the Specialty Food Industry Report
The Specialty Food Association’s (SFA) annual State of the Specialty Food Industry Report, issued today, reveals that specialty food remains one of the fastest-growing segments of the food business. Fueled by increasing interest from both consumers and retailers, total sales jumped 9.8 percent between 2016 and 2018, reaching $148.7 billion last year. …
