As previously announced in March at the Women’s Foodservice Forum (WFF) Annual Leadership Development Conference, Hattie Hill is retiring as WFF’s president and CEO. Hill is an international leadership development expert, professional speaker, best-selling author and globally renowned thought leader who spent more than 30 years as the CEO of Hattie Hill Enterprises Inc. …
The Physicians Committee—a nonprofit with more than 12,000 doctor members—applauds the New York State Senate for passing a landmark bill that would guarantee hospital patients a healthful plant-based option at every meal. The Assembly is expected to vote on the bill in the coming days. …
Aramark is providing guests with greater variety, choice and access to healthier menu options at ballparks, workplaces, hospital cafés and college and university dining halls. …
The growing access to foodservice delivery has garnered lots of attention from the marketplace and media, but while delivery grabs the spotlight, digital restaurant orders overall steadily grow by double-digits, reports The NPD Group. …
Butterball Foodservice has launched new turkey products to give more choices to K-12 foodservice directors and support them in their mission to keep students happy and healthy. There are 11 American-raised Butterball turkey offerings—sliced, sausage, franks and more—to use in school breakfast, lunch and snack dishes. …
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