Elmhurst 1925 Debuts Expanded Hemp Creamer Line with New French Vanilla, Hazelnut and Golden Milk Flavors

June 14, 2019 Elmhurst 1925

Elmhurst® 1925, maker of simple, nutritious and incredibly delicious plant-based nut and grain milks, is excited to announce the expansion of its Hemp Creamer line with new crowd-pleasing flavors: French Vanilla, Hazelnutand Golden Milk. Joining Original Unsweetened Hemp Creamer, the new Hemp Creamer flavors are crafted with just five simple ingredients, including real hemp cream.

Blue Diamond Introduces Almond Breeze Almondmilk Horchata

June 14, 2019 Blue Diamond

Blue Diamond, a grower-owned cooperative and the world’s leading almond marketer and processor, today expanded their already extensive Almond Breeze® product line with the addition of Almond Breeze Almondmilk Horchata, a dairy-free take on a Latin American favorite.

Klosterman Expands Retail Offerings to 3 More Kroger Markets

One of Cincinnati’s largest private companies announced the expansion of its retail product line to Kroger Co. stores in three new markets.

Nielsen-Massey Vanillas to Showcase New Single-Origin Ugandan and Indonesian Pure Vanilla Extracts at Summer Fancy Food Show

June 14, 2019 Nielsen-Massey

Nielsen-Massey Vanillas today announced it will introduce its two new single-origin pure vanilla extracts from Uganda and Indonesia to attendees at the 2019 Summer Fancy Food Show. The pure vanilla extracts, available for retail and foodservice customers, are part of the company’s larger line of single-origin vanilla products, including those sourced from Madagascar, Mexico and Tahiti.

Europastry Launches the Baking the Future Challenge

June 14, 2019 Europastry

Europastry, the leading baking firm in the frozen dough sector, has collaborated with Eatable Adventures to launch the Baking the Future Challenge, a competition aimed at finding the most forward-thinking start-ups that are able to come up with agile and disruptive responses to the company’s most ambitious goals.