Purees Offer an Effective Strategy for Clearing FDA’s New ‘Added Sugar’ Hurdle
Fruit purees are emerging as a viable solution for US food companies as they work towards complying with challenging new rules on the labeling of sugar. …
Fruit purees are emerging as a viable solution for US food companies as they work towards complying with challenging new rules on the labeling of sugar. …
Duverger announced today that 12 favorite flavors of their French macarons are officially certified USDA Organic. The company also continues to hold the gluten-free certification for their entire line of distinctive macarons. …
DouxMatok, a food-tech company and pioneer in the development of efficient flavor delivery, announced today it has raised $22 Million in a series B funding round. This funding enables large scale production and sales of its game changing sugar reduction solution to the food industry, as it commercializes in Europe and North America. The company also plans to expand its technology platform to include next generation products and flavors, such as salt. …
The North American Meat Institute, a contractor of the Beef Checkoff, as part of its celebration of International Sushi Day, released its new Foodservice Guide to Beefshi. The guide features 16 Beefshi recipes that can be easily prepared for sale at restaurant or supermarkets. …
Restaurants tend to be loyal to certain brands over others, and now they’re pledging their allegiance to the companies that produce fake meat. …
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