Purees Offer an Effective Strategy for Clearing FDA’s New ‘Added Sugar’ Hurdle

Fruit purees are emerging as a viable solution for US food companies as they work towards complying with challenging new rules on the labeling of sugar.

Duverger French Macarons Go Organic

June 19, 2019 Duverger Macarons

Duverger announced today that 12 favorite flavors of their French macarons are officially certified USDA Organic. The company also continues to hold the gluten-free certification for their entire line of distinctive macarons.

DouxMatok Accelerates Commercializing Great Tasting Sugar Reduction Solution in Foods, Raising $ 22M Series B Round From Leading Financial and Strategic Investors

June 19, 2019 DouxMatok

DouxMatok, a food-tech company and pioneer in the development of efficient flavor delivery, announced today it has raised $22 Million in a series B funding round. This funding enables large scale production and sales of its game changing sugar reduction solution to the food industry, as it commercializes in Europe and North America. The company also plans to expand its technology platform to include next generation products and flavors, such as salt.

Meat Institute and Beef Checkoff Release New Foodservice Guide to ‘Beefshi’

The North American Meat Institute, a contractor of the Beef Checkoff, as part of its celebration of International Sushi Day, released its new Foodservice Guide to Beefshi. The guide features 16 Beefshi recipes that can be easily prepared for sale at restaurant or supermarkets.

Impossible Foods Vs. Beyond Meat: Why Some Restaurants Prefer One Over the Other

Restaurants tend to be loyal to certain brands over others, and now they’re pledging their allegiance to the companies that produce fake meat.