Iberostar Hotels & Resorts Commits To Serving Certified, Traceable Seafood

Iberostar Hotels & Resorts is the first hotel chain with properties in the Americas that are both Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) certified for sustainable and responsible practices.

Louisiana Governor Signs Vegan Meat Labeling Bill

June 20, 2019 Associated Press

Vegan bacon, broccoli rice and other veggie foods will need new names to stay on Louisiana’s grocery store shelves next year.

Process Expo 2019 Adds Second Meat Production Line to Show Floor Activities

The Food Processing Suppliers Association (FPSA) today announced the participants in the second meat production line that will be on display on the PROCESS EXPO 2019 show floor. PROCESS EXPO takes place October 8-11, 2019 at Chicago’s McCormick Place and live demonstrations of the pepperoni line will be scheduled three times daily to walk attendees through the production process.

Farm to Grocery Cart Immersion Experience

The Pennsylvania Beef Council (PBC) and the Northeast Beef Promotion Initiative (NEBPI) partnered to provide a unique “Farm To Grocery Cart” beef and veal immersion experience for representatives from the Ahold Delhaize group. Those in attendance specifically represented the Giant Martin Brand which has 172 retail locations within the northeast.

Celebrity Goat Cheese Debuts Eight New Flavors

June 20, 2019 Atalanta

Celebrity® Goat Cheese is excited to announce the launch of eight new flavors of goat cheese this year. The new cheeses will debut at the 2019 Summer Fancy Food Show in New York City. The flavored cheeses will be available seasonally and supported through an ongoing video and social media campaign.