Surf Clams Adapting to Climate Change, Study Finds

East Coast surf clams – and the industry that relies upon them – look to be successfully adapting to rising ocean temperatures as clam larvae survive in newly hospitable waters, according to a newly published study.

New Belgium Brewing and Niman Ranch Debut New Product Line Featuring Fat Tire Amber Ale

June 24, 2019 Niman Ranch

As the craft beer phenomenon continues to grow, a new line of sustainably raised meat products featuring Fat Tire Amber Ale debuted yesterday at the 2019 Fancy Food Show in New York. The new partnership brings together two pioneers in their respective industries, Niman Ranch and New Belgium Brewing, both committed to creating the most delicious products sustainably.

Field Roast Grain Meat Co Partners with Pizza Pizza to Launch the Chain’s First-Ever Plant-Based Pizza

June 24, 2019 Greenleaf Foods, SPC

Greenleaf Foods, SPC, owner of Field Roast Grain Meat Co™ announced its partnership with Canadian pizza chain and quick-serve restaurant leader, Pizza Pizza. This partnership brings Pizza Pizza’s first-ever plant-based pizza to the menu at all restaurants across Canada beginning June 24.

U.S. Pig Farmers Donate 3.2 Million Servings of Pork

June 24, 2019 The National Pork Board

Almost a million pounds of pork, or nearly 3.2 million servings, were donated by U.S. pig farmers during 2018, according to data compiled by the National Pork Board and the National Pork Producers Council.

Government of Canada Supports Two Dairy Processing Businesses in Ontario

The dairy processing sector plays a vital role in Canada’s economy, producing good, high-quality and nutritious products for Canadians across the country.