Last year, the burger chain switched to fresh beef quarter-pound burgers from frozen at most of its stores in the contiguous United States. That change has led to a 30% spike in sales of quarter pounders on average over the past 12 months, the company said Monday. …
US Foods Holding Corp. (NYSE: USFD) today announced the newest group of culinary arts students chosen to receive US Foods Scholars scholarships. A total of nine students from the Arizona, Chicago and New York City markets were selected to receive $20,000 each to support their continued education in the culinary arts. …
Roger O’Brien, President and CEO of Santa Monica Seafood, announced that Levitt Foods has been hired, effective July 1st, as the Company’s national retail broker. …
Although the species is managed as a single population, cod in the Gulf of Maine can be divided into two genetically-distinct groups. And according to a new study, understanding the unique behavior and lifecycles of these two groups may be the key to creating a better management strategy. …
Following a 13-month assessment, Doggerbank Seefischerei GmbH halibut fishery, off the west coast of Greenland has been certified to Marine Stewardship Council’s (MSC) sustainable fishing standards. The assessment was carried out by a four-member evaluation team headed by Control Union Pesca Ltd. All the fisheries catching Greenland halibut in the EU are now MSC-certified and are fishing sustainably. …
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