Texas has a new industry. Oyster farming will be legal in Texas as of September 1 now that Gov. Greg Abbott has signed House Bill 1300 into law. The bill by Coastal Bend Rep. Todd Hunter (R-Corpus Christi), includes Texas in a growing industry that state law historically prohibited. Texas was the only coastal state in the United States that did not allow oyster farming. …
The Atlantic salmon eggs, owned by AquAdvantage of Massachusetts, were shipped from the company’s Canadian hatchery to one in Albany, Ind. The company hopes to begin harvesting in late 2020, spokesman Dave Conley said. …
Fresh City announced today the acquisition of The Healthy Butcher, a pioneer in organic and 100% grass-fed meat and sustainable seafood. The acquisition provides Fresh City, Toronto’s leading provider of organic, sustainable and seasonal food, full control over its animal protein supply chain. …
Veroni, the Italian salumi producer famous for their giant mortadellas, is the first company to bring the largest 100% made in Italy mortadella to the United States. The mortadella is 300 kg (661 lb) in weight, 6.4 ft long and 18 inch in diameter: after having successfully passed the USDA’s meat inspection division controls, also thanks to the work of Veroni’s pool of QC specialists, the mortadella has reached Orlando to be exhibited and tasted at the International Dairy Deli Bakery Association (IDDBA) show from June 2 to June 4. …
Bill Hanson, owner of Arena Cheese, and already a certified Master Cheesemaker of Gouda and Colby, received the first ever Colby-Jack Master Certification at the Wisconsin Cheese Industry Conference in April in Madison, WI. Arena is the same dairy plant that in 1979 invented and produced the first ever Colby-Jack. It is still made using the same recipe and traditional long-horn production. …
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