Whole Oceans Closes on Bucksport Land Purchase for Salmon Farm
Whole Oceans has closed on the sale of property at the former Verso paper mill site where it plans to will raise Atlantic salmon. …
Month: May 2019
Louisiana Seafood Board Grant Enables Researchers Comprehensive Examination of Seafood Supply Chain
A new study by the University of Louisiana Lafayette examining the people and industries on the frontlines of Gulf seafood and detailing how the industry has weathered challenges while capitalizing on opportunities for growth will be expanded to include all Louisiana parishes bordering the Gulf. A $250,000 grant by the Louisiana Seafood Promotion and Marketing Boardwill dovetail with an initial grant by the U.S. Department of Agriculture (USDA) for the same amount expanding the initial study. …
Field Roast Grain Meat Co. and Elysian Brewing Company Deliver Beer-Infused Bratwurst
Greenleaf Foods, SPC, owner of Field Roast Grain Meat Co™ (“Field Roast”), the original maker of artisan plant-based meats and cheeses and a pioneer in the plant-based industry since 1997, is excited to announce its partnership with Seattle-based Elysian Brewing Company. Their long-standing connection in Seattle has led to the creation of the Field Roast Bratwurst, made with Elysian beer. …
Chef’s Cut Launches Zero Sugar Biltong
Chef’s Cut Real Jerky Co. is excited to announce the launch of a new high protein meat snack with zero sugar. Introducing new Chef’s Cut Biltong, a delicious South African inspired meat snack. With the release, Chef’s Cut Real Jerky Co. becomes one of the first brands in the United States to offer biltong. …
Tyson Sues Federal Agency For $ 2.4M Over Hog Inspections
Arkansas-based meat processor Tyson Foods is suing a federal agency for $2.4 million, saying it had to destroy 8,000 carcasses because a federal meat inspector lied about checking hogs at a plant in Iowa. …
