Pine Island Cheese Festival Set to Celebrate 83rd Year
ow in its 83rd year, the Pine Island Cheese Festival kicks off a summer of fun Friday through Sunday in downtown Pine Island. …
Month: May 2019
Artisanal Cheese Company Receives Support to Increase Production
The dairy processing sector plays a vital role in Canada’seconomy, producing good, high-quality and nutritious products for Canadians across the country. …
Noosa Yoghurt’s New Flavors For Summer 2019 Include Flavors Like Mixed Berry & Coffee
To kick off the warm weather, Australian-inspired yogurt company Noosa Yoghurt is releasing a brand new flavor selection for their line of “lil’ tubs.” If you’ve never had a lil’ tub, they come in extra small 4.5-ounce containers… they’re seriously cute. …
IDFA’s Advocacy for ‘Natural Cheese’ Definition Achieves Action
The term “natural cheese”’ has been used by the U.S. cheese industry for decades, and one of IDFA’s top priorities is for Congress to include a definition of this term in federal statute to protect against consumer confusion. IDFA came closer to reaching this goal last week when Sens. Ron Johnson (R-WI) and Ron Wyden (D-OR) reintroduced the Codifying Useful Regulatory Definitions (CURD) Act in the Senate. …
Milk Shares Victory Lane Spotlight at Indy 500
Last weekend marked the 103rd running of the Indianapolis 500 at Indianapolis Motor Speedway with racer Simon Pagenaud taking the checkered flag after a battle in the final laps with Alexander Rossi. An elated Pagenaud was draped in the traditional wreath of flowers and then handed something many Indy 500 winners have received for the past 82 years—a glass bottle full of milk. …
