Richmond Baking Files Suit Against RP&L, City Over Electrical Fire

A blown transformer that caused a fire on the roof of Richmond Baking Company two years ago has led to a lawsuit filed recently against Richmond Power & Light and the city.

How Optimal Interleaving Materials Can Boost the Bottom Line

While interleaving materials are typically viewed as a commodity, material innovation as well as integration with high-speed interleaving machines can significantly enhance production, shelf life, food safety and consumer appeal across a wide range of industries.

Is Buddig Eating Oscar Mayer’s Lunch?

Kraft Heinz execs struggling to produce growth within the staid grocery products arena might want to steal a page from the playbook at Carl Buddig, a family-owned maker of delicatessen meats.

Fromagerie Henri Hutin introduces Belletoile Semi-Soft Sliced Cheese

Belletoile Creamy Slices are a natural Semi-Soft Sliced Cheese made from just 3 ingredients and are certified NON GMO. The cheese is produced by Master Cheese Makers from the Lorraine region of France in the art of soft ripened cheese like Brie. They offer a unique texture with a mild satisfying taste and an incredibly creamy mouth feel.

Lidl to Open First Wave of Stores on Long Island by Early 2020

May 2, 2019 Lidl

In the first of several waves of openings on Long Island, Lidl US announced it will open stores in Plainview, Babylon, Huntington, and Center Moriches by early 2020. Shoppers in those communities will be the first to experience Lidl’s simple and efficient approach to grocery shopping as well as Lidl’s price-cutting effect in the region.