Vermont Creamery Cultured Butter Wins Gold sofi Award

May 2, 2019 Vermont Creamery

“It is always a tremendous honor to be recognized among our industry peers by the Specialty Food Association,” said Adeline Druart, president of Vermont Creamery. A gold statue for our cultured butter is a tribute to the tireless efforts of our dedicated makers who consciously craft our delicious dairy every day here in Vermont.”

United Dairy Industry of Michigan Announces 2019 Board Mentor Program Participants

The United Dairy Industry of Michigan (UDIM) announced the second class of the Board Mentor Program. Participants include Jessica Duran of Webberville, Kellie Jeppesen of Stanton, Jeremy Karsten of Posen and Annie Link of Alto.

Suppliers Line Up for Cheese Production at Process Expo

FPSA is proud to announce that Dairy Farmers of America (DFA) is participating in this project as the exclusive sponsor of the Production Line and will be providing cheese for the demonstrations,

Pulp and Circumstance: Montreal Company Turns Juice Pulp Into Cookies

May 2, 2019 Montreal Gazette

Jonathan Rodrigue isn’t into trends but he is into reducing the 2.2-million tonnes of edible food wasted in Canada annually. He creates cookies and bars that reduce waste without sacrificing taste.

Naegele Inc. Bakery Systems Launches New Website with Enhanced Functionality, Expert Content

Naegele partners with world-class bakery equipment manufacturers to provide a complete portfolio of bakery processing solutions.