Produce for Better Health Foundation Demonstrates a Way to Boost Sales and Excitement Around the Power of Produce Pairings During Consumer Connection Conference

PBH provided a half-day of retail education sessions, culinary nutrition presentations and demonstrations, as well as tasting experiences to showcase the power of produce pairings during its annual conference, the Consumer Connection, on Wednesday, April 24, 2019.

MS Shrimping Season to Remain Open Until May 10

This applies to Mississippi territorial waters south of the Intracoastal Waterway and west of the Gulfport Ship Channel. Waters north of the ICW remain closed. Waters east of the Gulfport Ship Channel and south of the ICW are open to shrimping year-round.

World Seafood Map 2019: Value Growth in the Global Seafood Trade Continues

May 2, 2019 Rabobank

The largest trade flow, in value terms, is still from Norway to the EU, mainly consisting of salmon and some whitefish. This is followed by trade flows of salmon and crustaceans from Canada and flows of whitefish and crustaceans from China to the US.

GAPP, Trident Announce Partnership to Continue Bringing Innovative Protein Noodles to More Consumers

As part of its North American Partnership Program, the Association of Genuine Alaska Pollock Producers (GAPP) announced today that it will again partner with Trident Seafoods to demo their Protein Noodles made of Wild Alaska Pollock in box stores in the San Francisco Bay Area and along the eastern seaboard, from Virginia to Connecticut.

Beyond Meat Surges 135% in its IPO Debut

May 2, 2019 Amelia Lucas, CNBC

Beyond Meat shares surged 135% in their market debut Thursday, giving the maker of plant-based meat substitutes a market value of $ 3.52 billion.