Smithfield Foods and RAE Partner to Produce Renewable Energy while Restoring Missouri’s Natural Environment

May 3, 2019 Smithfield Foods

This partnership converts manure collected from Smithfield farms into RNG, while simultaneously delivering ecological services and developing wildlife habitat. Once complete, all Smithfield company-owned finishing farms in Missouri will have the infrastructure to produce RNG, resulting in approximately 1.3 million dekatherms of RNG annually, which is the equivalent to eliminating 130,000 gasoline vehicles.

Galbani Marinated Fresh Mozzarella Wins Gold at 2019 U.S. Champion Cheese Contest

May 3, 2019 Galbani

Judges from the Wisconsin Cheese Makers Association tasted over two dozen cheeses in the “Flavored Soft Cheese” category before naming Galbani Marinated Fresh Mozzarella, a vibrant, ciliegine mozzarella about the size of a cherry, best of class.

Cheese Fans Raise a Stink Over Plans for Pasteurized Camembert

Few foods are more emblematic of France than the pungent white pucks of camembert. But camembert lovers and producers are currently embroiled in a conflict over what constitutes the real thing.

East Hampton Gourmet Foods Introduces New Superfood Crispbread Turmeric and Nigella Seed

East Hampton Gourmet Foods is happy to present this latest, greatest Crispbread. It will deliver a flavor pasked punch to your pallet and a nutritional punch to your health!

Wholesum Brings Industry Together to Build Fair Trade Project in Mexico

May 3, 2019 Wholesum

To close out National Volunteer month, Wholesum™ celebrates the completion of their third Fair Trade support project – Healthy Start Los Janos. Key customers, partners and industry friends came together to build a kitchen at the local kindergarten in the Wholesum farming community of Los Janos, Sonora, Mexico. The kitchen will serve no-cost nutritious meals for the students, addressing an impending need identified by the workers.