Cub Foods this week opens its first small-scale store in Minneapolis, a concept tailored for urban neighborhoods and with a focus on prepared foods and quick-service items. …
The nation’s biggest private employer is testing out a comprehensive new framework for how its stores operate, including changing some roles and responsibilities and emphasizing teamwork, accountability and skill improvement. The new model, dubbed “Great Workplace,” is already in place in about 75 locations, primarily its smaller Neighborhood Market grocery stores, and will expand to certain departments in more than 50 of its massive supercenter locations next month. …
Today’s technology-focused world has morphed the way our society operates, creating a highly complex and globally interconnected landscape that is fundamentally changing the way foods move from farm to table. We’ve evolved from a system that sources foods from “around the corner” to “around the world” and are now redefining the “last mile” with the emergence of various direct-to-home food delivery models. …
In the past few years, we’ve witnessed a proliferation of new business and profit models within retail and direct-to-consumer selling. With omnichannel strategies at the core of these models, the industry has passed the physical vs. digital argument and into a channel agnostic world with a focus on enabling consumer choice and fulfilling demand. …
The goal is to reduce the events’ environmental footprint by ultimately creating a zero-waste event, said Cathy Cooper, Executive Director of the Meijer LPGA Classic. …
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