Organic Cheese Maker Eden Valley Creamery Getting Ready for Grand Opening

May 6, 2019 Mike Randall, WKBW

Jenny McKenna has her work cut out for her. She has to fill a huge, room sized walk in cooler with cheese. Jenny is the the processing plant manager and cheese maker for Eden Valley Creamery, a new operation making organic cheese in South Dayton.

Corbion Introduces Clean Label Tortilla Conditioner

May 6, 2019 Corbion

Tortilla manufacturers now have a conditioning option that delivers all the product quality and performance their customers are used to while catering to their desire for a cleaner ingredient label.

Racine Danish Kringles Achieves SQF Certification

Racine Danish Kringles is proud to announce they have achieved SQF certification as of April 26, 2019. SQF is a comprehensive food safety and quality management system. In order to be certified, a company must build a food safety management system that includes all practices, programs, and physical facility requirements defined by the rigorous SQF Code.

Keefe, Clarey Receive National Confectioners Association Awards

Kevin Keefe, Director of Business Development at Shankman & Associates, and Shelly Clarey, Vice President of Sales & Marketing at Adams & Brooks, will each receive a National Confectioners Association Candy Dish Award at the upcoming 2019 Sweets & Snacks Expo taking place in at McCormick Place in Chicago from May 21-23.

CTI Foods Successfully Completes Financial Restructuring and Emerges from Chapter 11

May 6, 2019 CTI Foods

CTI Foods (“CTI” or the “Company”),a leading custom foodservice manufacturer supplying top U.S. restaurant chains and branded food companies, today announced that it has successfully completed its financial restructuring and emerged from Chapter 11.